Kochi Menu
Introducing Kochi, a Korean-inspired venue and wine bar located at 652 10th Ave in New York City. This classy establishment offers a unique dining experience with a variety of dishes catered to pescatarians. From the perfectly balanced corn soup to the melt-in-your-mouth wagyu and flavorful halibut, each course is designed to impress. Desserts like calamansi sorbet and apple earl grey popsicle add a refreshing twist to the meal. The intimate setting and attentive service make dining at Kochi a memorable experience. With options for outdoor seating, catering, and gender-neutral restrooms, Kochi is open to all and even welcomes dogs. Overall, Kochi's creative dishes, attentive service, and cozy ambiance make it a top choice for fine dining enthusiasts looking for a unique culinary adventure.
CHEFS SIGNATURE MENU
CORN
street corn fritter, gochujang pico de gallo, taro tuile, caviar
HWE
amberjack, red quinoa, korean pear, kim bugak
SHRIMP TWIGIM
crispy shrimp, korean remoulade, celery root, tomato gochujang
HALIBUT
halibut, bokbunja vinaigrette, eggplant
PORK
berkshire pork tenderloin, cashew ssamjang, perilla kimchi
FLAT IRON
galbi marinated american wagyu flat iron, black trumpet, barley, jjajang sauce
A WAGYU
galbi marinated american wagyu flat iron, black trumpet, barley, jjajang sauce
KING SALMON BIBIMBAP
soy marinated King Salmon, seasonal sprouts, candied anchovy, seaweed rice
FROYO
maesil frozen yogurt, sesame sable crumble, rhubarb compote
ICE CREAM
milk ice cream, korean wild berry, strawberry compote
TASTING MENU
SOOL PAIRING
(includes wine, beer and korean soju) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
